Industry We Cater
Catering To The Food Enthusiast Is Exactly What We Do!
Hospitality Industry
Restaurants & Dinning
Corporate Gifting & Supplies
Educational Institutes
Passionate Chef
Every Household
Type of Kitchenware Materials & Nutrition
While it might not seem like it, the pots, pans, and other utensils that you use to cook your food can actually have an effect on your nutrition. The material that they are made out of can leach into the food that you are cooking, which means that it is important to be aware of what you are using to cook your meals.
Common materials used in making Kitchen equipments are:
Earthenware Crockery
Earthenware utensils are made from natural materials like clay, which makes them non-toxic and free from harmful chemicals or additives commonly found in some other types of cookware.
Copper Kitchen Set
Copper kitchenware is versatile and can be used for a wide range of cooking methods, including frying, sautéing, simmering, and baking. It can be used on various heat sources, such as gas stovetops and electric cookers.
Glass Dinner Set
Glass dinnerware sets are versatile and suitable for various occasions and settings. They can be used for everyday meals, formal gatherings, or special occasions. Glassware seamlessly complements different table settings and decor styles..
Bronze Kitchen Untensils
Bronze is a durable and long-lasting material that can withstand heavy use in the kitchen. It is resistant to corrosion, rust, and scratches, making it highly resilient and suitable for everyday cooking.
Brass Cookware Set
Brass cookware sets are versatile and can be used for various cooking methods, including frying, sautéing, boiling, simmering, and braising. They are compatible with different heat sources, such as gas stovetops and electric cookers.
Iron Cookware
Iron utensils are free from harmful chemical coatings or additives commonly found in non-stick cookware. They provide a natural and chemical-free cooking surface, ensuring that no potentially toxic substances leach into your food.
Stainless steel
Stainless steel is a non-reactive material, meaning it does not leach any harmful chemicals or flavors into your food. It keeps the flavors and nutritional value of the ingredients intact, allowing the natural taste of the food to shine through.
Aluminium
Aluminum utensils are relatively easy to clean. They can be washed with soap and water and are often dishwasher-safe. Their smooth surfaces make them less prone to food sticking, which simplifies the cleaning process.